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    You are in: Home / Recipes / Crumb Cake Mix Recipe
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    Crumb Cake Mix

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    PaulaG's Note:

    Have you ever thought of making your own cake mix? This recipe is quick and easy. It makes about 6 cups of cake mix and is perfect for a small family. The recipe is easily doubled. Half Splenda/half sugar or Splenda for baking can be used in the mix with equally good results. This recipe is an adaption of a recipe that comes from More Make a Mix Cookery. Use this recipe when making dump cakes or Chocolate Crumb Cake, Lemon Pound Cake of Yellow Crumb Cake (recipes to be posted seperate).

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      If a large bowl, combine all ingredients and mix thoroughly.
    2. 2
      Spoon into a container with a tight-fitting lid.
    3. 3
      Mix makes approximately 6 cups cake mix.
    4. 4
      Close container and label with date and contents.
    5. 5
      Store in dry place.
    6. 6
      Use within 10 to 12 weeks.

    Ratings & Reviews:

    • on October 16, 2007

      55

      I followed the directions exactly (using 2 1/2 cups of mix as suggested by another review) and could not understand why my usual dump cake had such a hard crust. I own a copy of More Make A Mix and looked up the original recipe. The original calls for 1 1/2 cups of vegetable shortening to be worked into the flour/sugar mix until it is like corn meal. I mixed another batch with the shortening and weighed out 18 ounces (which is a usual cake mix) and it was a little more than 3 1/2 cups dry. (lightly spooned and leveled off in the cup). It worked perfectly. I guess if the fat-free version works for you and you get good results, then go for it! Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 26, 2007

      55

      This works beautifully with Paula's Peach Dump Cake for 2. I made only 1 cup and I still had plenty leftover for another use. Thank you, Paula!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 02, 2006

      55

      This recipe was excellent! Used 2 1/2 Cups of it instead of a box of yellow cake mix in Dump Cake Dump Cake...turned out AWESOME!! Thank you for posting this!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Crumb Cake Mix

    Serving Size: 1 (1006 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 602.1
     
    Calories from Fat 6
    76%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 927.7 mg
    38%
    Total Carbohydrate 143.3 g
    47%
    Dietary Fiber 2.0 g
    8%
    Sugars 83.4 g
    333%
    Protein 7.5 g
    15%

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