Crumb Cake

READY IN: 50mins
Recipe by luvmybge

This will be the last crumb cake recipe you'll ever need. It's wonderful. It's my friend Fran's mother's recipe. It's far from low fat and I guess that's what makes it such a delicious cake. Everyone will ask you for the recipe.

Top Review by Lilladyc

Let me be the first to say people will want the recipe! I have lots of neighbors who drop in all the time, and are welcome to whatever I have cooked or am cooking. I have already printed this recipe four times since I made it yesterday, and am just now posting my review. I followed the recipe exactly from start to finish. Delicious! Try it, you'll like it!

Ingredients Nutrition


  1. Grease and flour a cookie sheet with sides (11 x 17 or 10 1/2 x 15) just watch the time.
  2. Mix cake using above ingredients.
  3. Spread in cookie sheet.
  4. Bake 350° for 20 minutes (20 minutes is the time for the 10 1/2 x 15 pan), so a little less time if you are using the bigger pan.
  5. I like the 11 x 17 pan.
  6. Crumbs: Add ingredients to bowl and mix together.
  7. Spread in chunks covering cake.
  8. Bake 15 minutes more.
  9. Cool.
  10. Sprinkle with powdered sugar.

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