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Yummy and easy cake! I only used 2 sticks of butter also and only a sprinkle of cinnamon and added a cup of mini chocolate chips. A word to the wise, make sure your jellyroll pan has deep enough sides. Mine is only about a inch high and was deep enough for the cake itself but when I went to put the crumbs on I had to put a bigger bakind sheet underneath to catch the drop offs and I didnt want it spilling in the oven. Great recipe Charlene!