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1/1 Photo of Crumb Cake
I got this recipe from a coworker. The topping calls for 3 sticks of butter, but I only use 2. Make sure the topping is ready when the cake comes out of the oven, it needs to go on while the cake is still warm so it sticks (or melts) into it.
Units: US | Metric
Serving Size: 1 (42 g)
Servings Per Recipe: 50