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    You are in: Home / Recipes / Crudites With Herbed Ricotta Recipe
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    Crudites With Herbed Ricotta

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    MomLuvs6's Note:

    A tasty dip of ricotta with fresh herbs. Martha Stewart Living, Aug 2011

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    Ingredients:

    Servings:

    Units: US | Metric

    • 236.59 ml ricotta cheese, preferably fresh
    • 29.58 ml fresh basil, chopped, plus leaves for sprinkling
    • 29.58 ml fresh flat-leaf parsley, chopped
    • coarse salt & freshly ground black pepper
    • 226.79 g French haricots vert, trimmed
    • 226.79 g yellow wax bean, trimmed
    • 1 bunch baby carrots, tops left intact (optional)
    • 453.59 g zucchini, small, sliced 1/4 inch thick on the bias
    • 453.59 g yellow squash, small, sliced 1/4 inch thick on the bias
    • 1 English cucumber, cut into spears

    Directions:

    1. 1
      Stir together ricotta, chopped basil and parsley. Season with salt and pepper.
    2. 2
      Arrange vegetables on a platter. Sprinkle with basil leaves.
    3. 3
      Serve with herbed ricotta.

    Ratings & Reviews:

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    Nutritional Facts for Crudites With Herbed Ricotta

    Serving Size: 1 (440 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 185.4
     
    Calories from Fat 80
    43%
    Total Fat 8.8 g
    13%
    Saturated Fat 5.3 g
    26%
    Cholesterol 31.3 mg
    10%
    Sodium 76.1 mg
    3%
    Total Carbohydrate 18.3 g
    6%
    Dietary Fiber 5.6 g
    22%
    Sugars 8.0 g
    32%
    Protein 11.8 g
    23%

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