Crudites With Herbed Ricotta

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READY IN: 15mins
Recipe by MomLuvs6

A tasty dip of ricotta with fresh herbs. Martha Stewart Living, Aug 2011

Ingredients Nutrition

  • 236.59 ml ricotta cheese, preferably fresh
  • 29.58 ml fresh basil, chopped, plus leaves for sprinkling
  • 29.58 ml fresh flat-leaf parsley, chopped
  • coarse salt & freshly ground black pepper
  • 226.79 g French haricots vert, trimmed
  • 226.79 g yellow wax bean, trimmed
  • 1 bunch baby carrots, tops left intact (optional)
  • 453.59 g zucchini, small, sliced 1/4 inch thick on the bias
  • 453.59 g yellow squash, small, sliced 1/4 inch thick on the bias
  • 1 English cucumber, cut into spears


  1. Stir together ricotta, chopped basil and parsley. Season with salt and pepper.
  2. Arrange vegetables on a platter. Sprinkle with basil leaves.
  3. Serve with herbed ricotta.

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