Crudite With Olive-Creme Fraiche Dip

"An interesting sounding dip from Food Network"
 
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Ready In:
12hrs 10mins
Ingredients:
9
Yields:
1.5 cups
Serves:
1
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ingredients

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directions

  • In a mixing bowl, combine the olives, creme fraiche, and parsley and season with salt and pepper. Mix to combine, then transfer to a small dipping bowl.
  • Serve with an assortment of crudite, of your choice.
  • NOTE:

  • Use thyme, rosemary, chives or any other herb in place of parsley.

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RECIPE SUBMITTED BY

Die hard Cleveland Indians fan GO TRIBE - loves spending time with my family, when we have the time, my DH and I love to golf. While I like to cook quick & easy meals for my DH and myself, I also enjoy spending a day or two in the kitchen preparing big family meals like for Thanksgiving.
 
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