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    You are in: Home / Recipes / Crudités With Vodka Lemon Cream Cheese Recipe
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    Crudités With Vodka Lemon Cream Cheese

    Crudités With Vodka Lemon Cream Cheese. Photo by Ambervim

    1/1 Photo of Crudités With Vodka Lemon Cream Cheese

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    dicentra's Note:

    350 Best Vegan Recipes

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, combine cream cheese, vodka and lemon juice. Stir in dill and salt.
    2. 2
      Trim vegetables into bite sized pieces.
    3. 3
      Arrange cut vegetables on a platter with cream cheese in the center. Garnish with chopped chives.

    Ratings & Reviews:

    • on January 07, 2013

      45

      Delicate yet flavorful. Had no vodka, used rum and think tequilla or gin would work. No fresh dill, used dry. Was way too thick so I used equal parts cream cheese and plain yogurt and lots more lemon juice. Many changes, really tasty. Everyone at 1st Friday dinner liked.

      8 oz cream cheese, 8 oz plain yogurt, 2 tbs rum, 4 tbs lemon juice-fresh, 2 tsp dill, 1/2 tsp salt.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crudités With Vodka Lemon Cream Cheese

    Serving Size: 1 (92 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 18.7
     
    Calories from Fat 1
    18%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 75.2 mg
    3%
    Total Carbohydrate 3.0 g
    1%
    Dietary Fiber 1.8 g
    7%
    Sugars 0.9 g
    3%
    Protein 0.8 g
    1%

    The following items or measurements are not included:

    vegan cream cheese

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