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    You are in: Home / Recipes / Crown Roast of Pork With Calvados Sauce Recipe
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    Crown Roast of Pork With Calvados Sauce

    Crown Roast of Pork With Calvados Sauce. Photo by karenury

    1/1 Photo of Crown Roast of Pork With Calvados Sauce

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    KathyP53's Note:

    A fine roast pork seasoned with fresh apples and a smooth rich sauce make for a very special holiday meal.

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    Units: US | Metric


    1. 1
      Season roast on all side with salt and pepper. Place in large roasting pan with rack; allow to stand at room temperature for 1 hour.
    2. 2
      Preheat oven to 400 degrees.
    3. 3
      Place large ball of foil in center of roast; adjust roast to form circle. Place apples around meat. Roast 1 hour, basting with pan juices every 15 minutes. Reduce oven temperature to 350 degrees; roast until instant read thermometer inserted into center of meat, away from bone, registers 140 degrees for medium, 15-30 minutes more. Transfer roast to carving board, tent with foil and let rest 15-20 minutes.
    4. 4
      Transfer apples to platter.
    5. 5
      Pour pan drippings into a bowl, skim off fat and reserve juices. Place roasting pan over medium heat; melt 1 tbsp butter. Add 1/2 cup finely diced shallots and 3 thyme sprigs; cook 3 minutes. Add 1/2 cup Calvados; stir to deglaze pan. Stir in reserved juices; chicken broth and veal demi-glace. Simmer 3-5 minutes. Whisk in cream; season with salt and pepper. Strain sauce into a sauceboat.
    6. 6
      Carve roast between bones; arrange alongside apples on platter. Pour some of sauce over meat; pass remaining sauce at table.

    Ratings & Reviews:


    Nutritional Facts for Crown Roast of Pork With Calvados Sauce

    Serving Size: 1 (323 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 397.5
    Calories from Fat 130
    Total Fat 14.4 g
    Saturated Fat 5.2 g
    Cholesterol 169.6 mg
    Sodium 1114.9 mg
    Total Carbohydrate 4.1 g
    Dietary Fiber 0.6 g
    Sugars 2.4 g
    Protein 58.9 g

    The following items or measurements are not included:

    fresh thyme


    veal demi-glace

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