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    You are in: Home / Recipes / Crown Roast of Lamb Recipe
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    Crown Roast of Lamb

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    15 mins

    1 hrs 30 mins

    Molly53's Note:

    Ask your butcher to shape the crown roast and tie it with string. This spectacular presentation of lamb ribs comes from the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Cook mushrooms for ten minutes.
    3. 3
      Combine with next six ingredients; stuff the crown roast.
    4. 4
      Wrap bacon around rib ends to prevent charring and arrange a few slices across the top of the stuffing.
    5. 5
      Roast for 30 to 35 minutes per pound.
    6. 6
      Remove string and replace bacon from rib ends with paper frills.
    7. 7
      **Variations: Instead of stuffing, place crown upsided down in roasting pan (it won't be necessary to wrap rib ends as they won't char) and roast. Fill roasted crown with any of the following cooked vegetables: peas, carrots, whole cauliflower, mashed potatoes or any combination.

    Ratings & Reviews:

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    Nutritional Facts for Crown Roast of Lamb

    Serving Size: 1 (69 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 213.9
     
    Calories from Fat 86
    40%
    Total Fat 9.6 g
    14%
    Saturated Fat 5.3 g
    26%
    Cholesterol 20.3 mg
    6%
    Sodium 325.2 mg
    13%
    Total Carbohydrate 26.7 g
    8%
    Dietary Fiber 1.8 g
    7%
    Sugars 2.6 g
    10%
    Protein 5.1 g
    10%

    The following items or measurements are not included:

    racks of lamb

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