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    You are in: Home / Recipes / Crown Jewel Dessert Recipe
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    Crown Jewel Dessert

    Total Time:

    Prep Time:

    Cook Time:

    9 hrs 45 mins

    45 mins

    9 hrs

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare lime,orange and 1 box of strawberry gelatin separately as directed on package, using 1 cup boiling water and 1/2 cup cold water for each.
    2. 2
      Pour each into separate 8-in square pans and let set up.
    3. 3
      Cut into 1/2-in.
    4. 4
      cubes: measure 1 1/2 cups of each.
    5. 5
      Stir 1 cup boiling water into remaining package of strawberry gelatin in medium bowl at least 2 minutes until completely dissolved.
    6. 6
      stir in 1/2 cup cold water.
    7. 7
      refrigerate 45 minutes or until slightly thicken (consistency of unbeaten egg whites).
    8. 8
      Stir in 1/2 of the cool whip.
    9. 9
      Gently stir in measured gelatin cubes.
    10. 10
      Pour into 9x5-inch pan.
    11. 11
      Refrigerate 4 hours or until firm.
    12. 12
      Unmold.
    13. 13
      Garnish with remaining cool whip and geatin cubes.

    Ratings & Reviews:

    • on December 12, 2004

      55

      I made this last year from my JELLO cookbook and can attest to its great flavor and presentation. I'm making it a Christmas tradition.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crown Jewel Dessert

    Serving Size: 1 (109 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 130.2
     
    Calories from Fat 47
    36%
    Total Fat 5.2 g
    8%
    Saturated Fat 3.2 g
    16%
    Cholesterol 19.5 mg
    6%
    Sodium 105.9 mg
    4%
    Total Carbohydrate 19.6 g
    6%
    Dietary Fiber 0.0 g
    0%
    Sugars 18.3 g
    73%
    Protein 1.9 g
    3%

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