Crowdie-Mowdie -- a Steamed Pudding (Scotland)

Sydney Mike's Note:

This recipe comes from the 1983 cookbook, Traditional British Cooking.

• Total Time: 4 hrs 10 mins
• Prep Time: 10 mins
• Cook Time: 4 hrs

Ingredients:

Servings: 4

• 2 cups oatmeal
• 1 teaspoon salt
• 3 cups milk

Directions:

1. The night before intending to serve this at a midday meal, combine all the ingredients in a heatproof, ceramic container.
2. Stir well to combine, then cover it & let it stand overnight.
3. In the morning, set the loosely covered container in a saucepan of water & steam for about 4 hours.
4. Slice into 4 sections & serve.

Reviews

[Elmotoo]

It works! They are cooked but still chewy & yummy. Takes awhile, but....there is very little effort involved. I think I used good judgement in using steel cut oats. I'm afraid of what regular rolled oats would be like in the end. Made for aussie swap 2/10!