Crowd- Pleasing Taco Salad

Submitted by AshleyP

"THe description I read says this recipe might sounds involved but can be made in 30 minutes."

 

• Ready In: 35mins
• Ingredients: 13
• Yields: 2 pounds
• Serves: 10

ingredients

• 1 lb ground beef
• 1⁄2 cup ketchup
• 1 teaspoon dried oregano
• 1 teaspoon chili powder
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1 medium head iceberg lettuce, torn
• 2 medium tomatoes, diced
• 1 cup shredded Mexican blend cheese
• 1 (2 1/4 ounce) can sliced ripe olives, drained
• 1⁄2 cup mayonnaise
• 1⁄4 cup taco sauce
• 1 (10 1/2 ounce) package corn chips

directions

1. •In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the ketchup, oregano, chili powder, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 10 minutes.
2. • In a large bowl, combine the lettuce, tomatoes, cheese, olives and beef mixture. Combine mayonnaise and taco sauce; pour over salad and toss to coat. Sprinkle with corn chips. Serve immediately. Yield: 10 servings.