Crowd Pleasing Potatoes
- Ready In:
- 2hrs
- Ingredients:
- 9
- Serves:
-
25
ingredients
- 4535.92 g red potatoes, sliced
- 3 large onions, chopped
- 170.09 g package bacon bits (this is a precooked, real bacon found on the salad dressing aisle)
- 1892.72 ml colby-monterey jack cheese, shredded
- 473.18 ml heavy whipping cream
- 59.14 ml butter
- salt
- pepper
- garlic powder
directions
- Spray a large food service pan (12x20-inch) with cooking spray.
- Place 1/3 of the potatoes into pan; sprinkle with salt, pepper, garlic, 1/3 onions, 1/3 bacon, and 1/3 cheese.
- Repeat layers for a total of 3 layers. Leave cheese off last layer (keep for later in cooking).
- Pour cream over top; dot with butter. Cover tightly with foil. Bake at 400°F for 1 hour 15 minutes.
- Uncover; sprinkle with remaining cheese. Return to oven for 15 minutes or until cheese is melted.
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