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    You are in: Home / Recipes / Crowd Pleasing Light Oat Bread (Bread Machine) Recipe
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    Crowd Pleasing Light Oat Bread (Bread Machine)

    Crowd Pleasing Light Oat Bread (Bread Machine). Photo by amireidey

    1/6 Photos of Crowd Pleasing Light Oat Bread (Bread Machine)

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 5 mins

    5 mins

    3 hrs

    KitchenManiac's Note:

    This is a light oat bread that seems to even please picky kids!!!

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    Ingredients:

    Yield:

    pound l ...

    Units: US | Metric

    Directions:

    1. 1
      Place all the ingredients in the order listed or according to the bread machine manufacturers.
    2. 2
      Select the light setting.

    Ratings & Reviews:

    • on February 01, 2004

      55

      Very nice recipe for the bread machine. Slices and toasts very nicely. Definatly a keeper!!! :-)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 29, 2004

      55

      Definitely a kid-pleaser (and everyone else too!) My loaf did not sink, in fact, don't make the mistake I did: since I have a 2-lb. machine, I converted the recipe to make a 2-lb. loaf, and the lid of my machine was practically popping off, it rose so high! Next time I will make the 1.5 lb. version - there definitely will be a next time.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 28, 2003

      45

      Very nice tasting oat bread that was popular with everyone. It did sink a little bit after rising but despite this still made a very good loaf. I would add some gluten flour to this to stop this from happening.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (47)

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    Nutritional Facts for Crowd Pleasing Light Oat Bread (Bread Machine)

    Serving Size: 1 (779 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1230.4
     
    Calories from Fat 176
    14%
    Total Fat 19.6 g
    30%
    Saturated Fat 3.8 g
    19%
    Cholesterol 0.0 mg
    0%
    Sodium 1747.3 mg
    72%
    Total Carbohydrate 228.9 g
    76%
    Dietary Fiber 10.5 g
    42%
    Sugars 18.7 g
    75%
    Protein 31.1 g
    62%

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