Prep 5 mins
Cook 3 hrs
This is a light oat bread that seems to even please picky kids!!!
- 1 1⁄4 cups water
- 2 tablespoons margarine
- 1 teaspoon salt
- 3 cups all-purpose flour
- 1⁄2 cup rolled oats
- 2 tablespoons brown sugar
- 1 1⁄2 teaspoons active dry yeast
- Place all the ingredients in the order listed or according to the bread machine manufacturers.
- Select the light setting.
Very nice recipe for the bread machine. Slices and toasts very nicely. Definatly a keeper!!! :-)
Definitely a kid-pleaser (and everyone else too!) My loaf did not sink, in fact, don't make the mistake I did: since I have a 2-lb. machine, I converted the recipe to make a 2-lb. loaf, and the lid of my machine was practically popping off, it rose so high! Next time I will make the 1.5 lb. version - there definitely will be a next time.
Very nice tasting oat bread that was popular with everyone. It did sink a little bit after rising but despite this still made a very good loaf. I would add some gluten flour to this to stop this from happening.