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    You are in: Home / Recipes / Croutons With Goat Cheese or Olive-Caper Spread Recipe
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    Croutons With Goat Cheese or Olive-Caper Spread

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    Leslie in Texas's Note:

    This recipe makes two spreads for toasted sliced French bread- one with goat cheese and sun-dried tomatoes, the other with olives and capers. Both can be made four days ahead. The croutons keep up to one day ahead sealed in plastic bags. This is great for any gathering- place spreads in separate crocks on a platter and surround with croutons. Originally from a September 1989 Bon Appetit as part of an outdoor barbeque for eight.

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    Ingredients:

    Servings:

    Units: US | Metric

    Goat Cheese Spread

    Olive-Caper Spread

    Directions:

    1. 1
      For Cheese Spread:.
    2. 2
      Preheat oven to 350 degrees.
    3. 3
      Toss whole garlic cloves with 1 tablespoon oil in heavy small baking dish.
    4. 4
      Bake until soft and brown, about 15 minutes;cool slightly.
    5. 5
      Slip skins off garlic, transfer to medium bowl and mash to paste.
    6. 6
      Mix in goat cheese and tomatoes.
    7. 7
      (Can be prepared 4 days ahead; refrigerate, covered. Let stand 1 hour at room temperature before serving.).
    8. 8
      For Olive Spread:.
    9. 9
      Puree olives with oil, basil,capers and garlic in processor; transfer to bowl.
    10. 10
      (Can be prepared 4 days ahead; refrigerate, covered. Let stand 1 hour at room temperature berfore serving.).
    11. 11
      For Croutons:.
    12. 12
      Preheat oven to 400 degrees.
    13. 13
      Arrange bread slices on baking sheet.
    14. 14
      Brush both sides with butter.
    15. 15
      Bake until crisp and golden brown, about 10 minutes.
    16. 16
      (Can be prepared 1 day ahead. Cool completely and store in sealed plastic bag at room temperature.).

    Ratings & Reviews:

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    Nutritional Facts for Croutons With Goat Cheese or Olive-Caper Spread

    Serving Size: 1 (88 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 315.6
     
    Calories from Fat 210
    66%
    Total Fat 23.3 g
    35%
    Saturated Fat 10.8 g
    54%
    Cholesterol 37.6 mg
    12%
    Sodium 437.3 mg
    18%
    Total Carbohydrate 18.0 g
    6%
    Dietary Fiber 1.5 g
    6%
    Sugars 0.8 g
    3%
    Protein 9.2 g
    18%

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