Croutons With Chevre and Red Peppers

Submitted by Stephanie Y.

"From Goodies to Go. Great served with Tomato Bisque.Servings and cook time is an estimate."

 

• Ready In: 30mins
• Ingredients: 4
• Yields: 30 croutons

ingredients

• 1 baguette
• olive oil
• 113.39 g of marinated chevre cheese
• 2 roasted sweet red peppers

directions

1. Cut a baguette into 1/4-inch slices. Brush the slices lightly with olive oil and bake at 350F for 10 minutes, or until they are light brown.
2. Beat/mix the chevre and its marinade until the mixture is creamy.
3. Spread a thin layer of cheese on each crouton and top with a strip of roasted and peeled sweet red pepper. Place the croutons under the broiler until bubbly.
4. Serve at once.

Reviews

[Chef Kate]

These are very good basic crostini -- for my taste though they need something more. The roasted peppers are quite sweet and the chevre rather bland--a good dose of herbs, some crunchy salt and cracked pepper or a bit of anchovy or oil cured olives really make these much better.

 

[BarbryT]

So simple and so good! I used a seeded baguette which I think added a lot. Four of them constituted a nice light dinner. I certainly shall be making them again. In fact, I have them as the appetizer on a menu for friends this coming weekend.