Croutons With Chevre and Red Peppers

Total Time
30mins
Prep 15 mins
Cook 15 mins

From Goodies to Go. Great served with Tomato Bisque.Servings and cook time is an estimate.

Directions

  1. Cut a baguette into 1/4-inch slices. Brush the slices lightly with olive oil and bake at 350F for 10 minutes, or until they are light brown.
  2. Beat/mix the chevre and its marinade until the mixture is creamy.
  3. Spread a thin layer of cheese on each crouton and top with a strip of roasted and peeled sweet red pepper. Place the croutons under the broiler until bubbly.
  4. Serve at once.
Most Helpful

These are very good basic crostini -- for my taste though they need something more. The roasted peppers are quite sweet and the chevre rather bland--a good dose of herbs, some crunchy salt and cracked pepper or a bit of anchovy or oil cured olives really make these much better.

Chef Kate June 17, 2007

So simple and so good! I used a seeded baguette which I think added a lot. Four of them constituted a nice light dinner. I certainly shall be making them again. In fact, I have them as the appetizer on a menu for friends this coming weekend.

BarbryT April 19, 2007