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    You are in: Home / Recipes / Croutons With Chevre and Red Peppers Recipe
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    Croutons With Chevre and Red Peppers

    Croutons With Chevre and Red Peppers. Photo by BarbryT

    1/1 Photo of Croutons With Chevre and Red Peppers

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    cookiedog's Note:

    From Goodies to Go. Great served with Tomato Bisque.Servings and cook time is an estimate.

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    Units: US | Metric

    • 1 baguette
    • olive oil
    • 4 ounces of marinated chevre cheese
    • 2 roasted sweet red peppers


    1. 1
      Cut a baguette into 1/4-inch slices. Brush the slices lightly with olive oil and bake at 350F for 10 minutes, or until they are light brown.
    2. 2
      Beat/mix the chevre and its marinade until the mixture is creamy.
    3. 3
      Spread a thin layer of cheese on each crouton and top with a strip of roasted and peeled sweet red pepper. Place the croutons under the broiler until bubbly.
    4. 4
      Serve at once.

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    Ratings & Reviews:

    • on June 17, 2007


      These are very good basic crostini -- for my taste though they need something more. The roasted peppers are quite sweet and the chevre rather bland--a good dose of herbs, some crunchy salt and cracked pepper or a bit of anchovy or oil cured olives really make these much better.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 19, 2007


      So simple and so good! I used a seeded baguette which I think added a lot. Four of them constituted a nice light dinner. I certainly shall be making them again. In fact, I have them as the appetizer on a menu for friends this coming weekend.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Croutons With Chevre and Red Peppers

    Serving Size: 1 (1376 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 57.2
    Calories from Fat 14
    Total Fat 1.6 g
    Saturated Fat 0.8 g
    Cholesterol 2.9 mg
    Sodium 111.7 mg
    Total Carbohydrate 8.4 g
    Dietary Fiber 0.6 g
    Sugars 0.4 g
    Protein 2.2 g

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