I'm olny 13 and i can make this with no problem! ~10 MIN. LATER~ WOW THIS IS AMAZING! IM the kind of person who burns water, but i was brave today and said i would make dinner. even my mon ( who is a great cook) said the it was really good! :)
Wow! I used leftover hamburger rolls from a picnic and seasoned them with garlic powder, smoked sea salt, fresh ground pepper and Penzey's Brady Street Cheese Salad Seasoning. They were delicious! I will absolutly never buy croutons again!
These are perfect. I made these using only the seasoned salt and veg. oil and they were great. I will add some other spices next time, but you don't need too, they are great as is. Thank youf or sharing this with us, what a $$$$ saver! And a great way to use up leftover buns.
I didn't have the seasoning salt, but I used other spices and the croutons turned out great. I will never buy croutons again!
Perfect! I tried another recipe on this site and they were awful. I threw this recipe together & they more than made up for the disaster. I
so easy..i also used garlic salt and some italian dressing which gave some added flavor!
These were great!!! I didn't have seasoning salt, but I had a lot of other spices handy. I started throwing dashes of every dried spice I had into the bowl and they turned out delicious! So quick and so easy, will make again!
AMAZING! I am a salad fiend and go through croutons like water from a faucet. I have been religiously buying Marie Callendar's croutons all these years - when all along I could've just made them! Never again! I used 1 plain bagel and 4 slices of wheat bread and cut them up on a cutting board into bite sized pieces. I cook by eying it so tried doing Lawry's seasoning salt with garlic salt and a pinch of onion powder with oregano but I think it came out too salty. Did 3 tablespoons olive oil in a mixing bowl over the bread and mixed it up. Will try it next time with just garlic powder, oregano and olive oil. Tempted to do parmesan but I have lactose intolerant peeps in the house. Maybe that'll be a separate batch! We ended up eating it off the foil lined cookie sheet - the bagels went first! Thank you!
I was asked to make a green salad for Thanksgiving this year and wasn't very excited about it. Then I had the idea to make croutons and thought they would take too long...but I found this recipe and went ahead with it. They were fast, easy and a huge hit! I had requests for the recipe and rave reviews. I now understand why it is unnecessary to buy croutons ever again! (I used texas toast for the bread, some italian seasoning, seasoning salt, and garlic powder...yum yum!)
I don't like store-bought croutons, so I was happy to find this recipe. And I had hot dog buns leftover to use - this is such a great thing to do with leftover bread. I used less salt, and added fresh cracked pepper. Really nice! Thanks for posting!