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    Croutons
    Croutons. Photo by Bonnie Young

    Photo by Bonnie Young

    3 Photos of Croutons

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    Rate it! | Read 91 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Marg (CaymanDesigns)'s Note:

    Now that I make these, I won't settle for the ones in the store. (I originally got this recipe from Chef Doozer, now that she is at Zaar, it is sweet of her to review it for me!)

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 potato hamburger buns (or other bread) or 3 hot dog buns (or other bread)
    • 3 -6 tablespoons olive oil or 3 -6 tablespoons canola oil
    • ½ tablespoon Lawry's Seasoned Salt

    Directions:

    1. 1
      Cut buns into bite size pieces.
    2. 2
      You can also use bread, which can be fresh or 'day-old'.
    3. 3
      Place pieces in a bowl and drizzle oil over as you stir to coat.
    4. 4
      Feel free to use more or less oil than is called for.
    5. 5
      The more oil you use, the more melt-in-your-mouth they will be.
    6. 6
      Sprinkle with seasoning salt.
    7. 7
      You can also use garlic powder, oregano, Italian seasoning or any combination of them.
    8. 8
      Bake at 350°F for about 15 minutes, stirring once.
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    Croutons. Recipe by Luckeydevil

    Croutons

    By Luckeydevil
    View All Garnishes Recipes

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    Nutritional Facts for Croutons

    Serving Size: 1 (10 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 89.5
     
    Calories from Fat 91
    10%
    Total Fat 10.1 g
    15%
    Saturated Fat 1.4 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 0.2 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    potato hamburger buns

    Lawry's Seasoned Salt

    Detailed Nutrition Values About Nutrition Info

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