Croutons
Added June 11, 2004 | Recipe #93223
Total Time:
Prep Time:
Cook Time:
Now that I make these, I won't settle for the ones in the store. (I originally got this recipe from Chef Doozer, now that she is at Zaar, it is sweet of her to review it for me!)
Ingredients:
3 potato hamburger buns (or other bread) or 3
hot dog buns
(or other bread)
3 -6 tablespoons olive oil or 3 -6 tablespoons
canola oil
½ tablespoon
Lawry's Seasoned Salt
Directions:
1
Cut buns into bite size pieces.
2
You can also use bread, which can be fresh or 'day-old'.
3
Place pieces in a bowl and drizzle oil over as you stir to coat.
4
Feel free to use more or less oil than is called for.
5
The more oil you use, the more melt-in-your-mouth they will be.
6
Sprinkle with seasoning salt.
7
You can also use garlic powder, oregano, Italian seasoning or any combination of them.
8
Bake at 350°F for about 15 minutes, stirring once.
Ratings & Reviews:
Wow! I used leftover hamburger rolls from a picnic and seasoned them with garlic powder, smoked sea salt, fresh ground pepper and Penzey's Brady Street Cheese Salad Seasoning. They were delicious! I will absolutly never buy croutons again!
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I also used leftover hamburger rolls, delicious and easy.
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I didn't have the seasoning salt, but I used other spices and the croutons turned out great. I will never buy croutons again!
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Read All Reviews (91)
Nutritional Facts for Croutons
Serving Size: 1 (10 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 89.5
Calories from Fat 91
10%
Total Fat 10.1 g
15%
Saturated Fat 1.4 g
6%
Cholesterol 0.0 mg
0%
Sodium 0.2 mg
0%
Total Carbohydrate 0.0 g
0%
Dietary Fiber 0.0 g
0%
Sugars 0.0 g
0%
Protein 0.0 g
0%
The following items or measurements are not included:
potato hamburger buns
Lawry's Seasoned Salt
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