Croutons

READY IN: 25mins
Recipe by cookiedog

A perfect way to use up a stale loaf of bread or leftover baguette. My little niece used to eat homemade croutons as a snack by the handfuls. These are so much better than the store bought kind and can be used to serve with salads and soup. From Bride and Groom, First and Forever Cookbook.

Top Review by Connie Lea

These were great and so easy to make. Great in soup or salad or to just eat as a snack. I may try all olive oil next time just to make them a little healthier.

Ingredients Nutrition

Directions

  1. Preheat the oven to 300 degrees F.
  2. Toss the bread cubes with the butter, olive oil, onion powder, garlic powder, seasoned salt, and pepper in a medium bowl.
  3. Spread the cubes in a single layer on a baking sheet and bake until lightly browned about 20 minutes. Let cool. Store in an airtight container at room temperature for up to 1 week.

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