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    You are in: Home / Recipes / Croutes Aux Champignons (Mushrooms on Toast) Recipe
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    Croutes Aux Champignons (Mushrooms on Toast)

    Croutes Aux Champignons (Mushrooms on Toast). Photo by Mikekey

    1/3 Photos of Croutes Aux Champignons (Mushrooms on Toast)

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    IngridH's Note:

    From A Taste of Switzerland. If you love wild mushrooms, try this! Good country bread, topped with sauted creamy mushrooms and melted cheese. Serve with a green salad and glass of wine for a light meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 59.14 ml onion, chopped
    • 29.58 ml butter
    • 453.59 g wild mushroom, sliced (chanterelles, cepes, or whatever you like)
    • salt
    • pepper
    • 198.44 g dry white wine
    • 113.39 g cream
    • 4 slice bread, a hearty country bread is best
    • 59.16 ml grated parmesan cheese (or Sbrinz, if you can get it)

    Directions:

    1. 1
      Preheat broiler.
    2. 2
      Melt the butter in a large skillet. Add the onion, and cook until softened, but not brown. Add the mushrooms, season with salt and pepper to taste. Cover and cook over medium heat until the juices start to run. Uncover, and cook until the liquid evaporates.
    3. 3
      Add the wine, reduce by half. Add the cream, stir, and let simmer a few minutes, until thickened.
    4. 4
      Toast the bread, and place on a baking sheet. Top with the mushroom mixture and grated cheese.
    5. 5
      Place the toasts under the broiler, just until the top starts to brown. Serve immediately.

    Ratings & Reviews:

    • on October 04, 2011

      55

      I made half a recipe to serve over steak, so did not use the bread but I did use whipped chilled evaporaive low fat milk in place of the cream but other wise cooked to recipe and it was delicious with our steak, thank you IngidH, made for 123 Hits Tag game.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 14, 2011

      55

      Loved this! I used a baguette, and they toasted up so nicely! The flavors that came out of this recipe were just wonderful. I will definitely make this again, and may just serve the mushrooms over a nice steak sometime! Delicious. Made for Photo Tag!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 17, 2011

      55

      I'm not usually one for mushrooms, but made this primarily for my other half & a friend who was here, & they thoroughly enjoyed it! I used thick slices of a nutty, whole grain bread, & they'd have been happy if I'd made the full recipe (I'd cut it in half)! Thanks for sharing it! [Tagged & made in Please Review My Recipe]

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Croutes Aux Champignons (Mushrooms on Toast)

    Serving Size: 1 (238 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 292.2
     
    Calories from Fat 155
    53%
    Total Fat 17.2 g
    26%
    Saturated Fat 10.2 g
    51%
    Cholesterol 51.3 mg
    17%
    Sodium 273.1 mg
    11%
    Total Carbohydrate 19.6 g
    6%
    Dietary Fiber 1.9 g
    7%
    Sugars 4.3 g
    17%
    Protein 8.1 g
    16%

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