5 Reviews

I made half a recipe to serve over steak, so did not use the bread but I did use whipped chilled evaporaive low fat milk in place of the cream but other wise cooked to recipe and it was delicious with our steak, thank you IngidH, made for 123 Hits Tag game.

1 person found this helpful. Was it helpful to you? [Yes] [No]
I'mPat October 04, 2011

Loved this! I used a baguette, and they toasted up so nicely! The flavors that came out of this recipe were just wonderful. I will definitely make this again, and may just serve the mushrooms over a nice steak sometime! Delicious. Made for Photo Tag!

1 person found this helpful. Was it helpful to you? [Yes] [No]
breezermom August 14, 2011

I'm not usually one for mushrooms, but made this primarily for my other half & a friend who was here, & they thoroughly enjoyed it! I used thick slices of a nutty, whole grain bread, & they'd have been happy if I'd made the full recipe (I'd cut it in half)! Thanks for sharing it! [Tagged & made in Please Review My Recipe]

1 person found this helpful. Was it helpful to you? [Yes] [No]
Sydney Mike July 17, 2011

This made a fantastic lunch. I used rehydrated dried wild mushrooms, which worked fine, but I am looking forward to getting some fresh wild mushrooms from the farmer's market and making this again. Great flavors and very easy. Made for Best of 2011 game.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Outta Here February 21, 2012

I quartered the recipe and enjoyed it ever so much on toast. I used soy milk instead of cream. Thanks, this made a nice brunch. :)

0 people found this helpful. Was it helpful to you? [Yes] [No]
Sharon123 November 05, 2011
Croutes Aux Champignons (Mushrooms on Toast)