I made half a recipe to serve over steak, so did not use the bread but I did use whipped chilled evaporaive low fat milk in place of the cream but other wise cooked to recipe and it was delicious with our steak, thank you IngidH, made for 123 Hits Tag game.
Loved this! I used a baguette, and they toasted up so nicely! The flavors that came out of this recipe were just wonderful. I will definitely make this again, and may just serve the mushrooms over a nice steak sometime! Delicious. Made for Photo Tag!
I'm not usually one for mushrooms, but made this primarily for my other half & a friend who was here, & they thoroughly enjoyed it! I used thick slices of a nutty, whole grain bread, & they'd have been happy if I'd made the full recipe (I'd cut it in half)! Thanks for sharing it! [Tagged & made in Please Review My Recipe]
This made a fantastic lunch. I used rehydrated dried wild mushrooms, which worked fine, but I am looking forward to getting some fresh wild mushrooms from the farmer's market and making this again. Great flavors and very easy. Made for Best of 2011 game.
I quartered the recipe and enjoyed it ever so much on toast. I used soy milk instead of cream. Thanks, this made a nice brunch. :)