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    You are in: Home / Recipes / Croute Savoyarde Recipe
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    Croute Savoyarde

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on April 07, 2009

      Spring PAC 2009: OUTSTANDING!! I served this with your Spinach pea soup - wow!! What a meal!

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    • on September 27, 2008

      A delectable but very rich dish - I made this as posted with the exception of the parma ham - I used local smoked ham instead. I did not pre-grill the baguette, as I thought that it might be too crispy when they were oven baked later, I am glad I didn't, as my baguettes were crispy enough - EVEN with all the creamy mushrooms and cheese on top! We both loved this recipe but found it a tad on the rich side - so next time I will use creme fraiche I think and also cut back on the cheese a bit, even though we love cheese! We both loved the addition of the wine and kirsch - made for a very sophisticated taste, Made for PAC Autumn 2008 - thanks again Panda Rose! FT:-)

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    Nutritional Facts for Croute Savoyarde

    Serving Size: 1 (784 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1384.4
     
    Calories from Fat 682
    49%
    Total Fat 75.8 g
    116%
    Saturated Fat 36.9 g
    184%
    Cholesterol 184.4 mg
    61%
    Sodium 1746.2 mg
    72%
    Total Carbohydrate 126.2 g
    42%
    Dietary Fiber 7.5 g
    30%
    Sugars 2.3 g
    9%
    Protein 46.4 g
    92%

    The following items or measurements are not included:

    parma ham

    emmenthaler cheese

    kirsch

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