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    You are in: Home / Recipes / Croute Savoyarde Recipe
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    Croute Savoyarde

    Croute Savoyarde. Photo by French Tart

    1/5 Photos of Croute Savoyarde

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Panda Rose's Note:

    Saw this on Great Food Live and thought it loked good. I then had a version in Switzerland which confirmed how fabulous it really is. Use this as a guide and make your own variation of it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the baguette into long slices, spread with the garlic, drizzle with olive oil, and grill until crispy.
    2. 2
      Lay the slices in a baking dish and splash half of the white wine over them.
    3. 3
      Set the oven to 200C/gas 6. Melt the butter in a frying pan and gently fry the mushrooms, shallots and garlic.
    4. 4
      Add the remaining white wine and the cream, and heat the mixture through.
    5. 5
      Spread the Parma ham over the top of the bread and then spoon over the creamy mushrooms.
    6. 6
      Scatter with the grated cheese and then sprinkle the kirsch over the top. Bake for seven to eight minutes or until golden brown. Serve with a green salad.

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    Ratings & Reviews:

    • on April 07, 2009

      55

      Spring PAC 2009: OUTSTANDING!! I served this with your Spinach pea soup - wow!! What a meal!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 27, 2008

      45

      A delectable but very rich dish - I made this as posted with the exception of the parma ham - I used local smoked ham instead. I did not pre-grill the baguette, as I thought that it might be too crispy when they were oven baked later, I am glad I didn't, as my baguettes were crispy enough - EVEN with all the creamy mushrooms and cheese on top! We both loved this recipe but found it a tad on the rich side - so next time I will use creme fraiche I think and also cut back on the cheese a bit, even though we love cheese! We both loved the addition of the wine and kirsch - made for a very sophisticated taste, Made for PAC Autumn 2008 - thanks again Panda Rose! FT:-)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Croute Savoyarde

    Serving Size: 1 (784 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1384.4
     
    Calories from Fat 682
    49%
    Total Fat 75.8 g
    116%
    Saturated Fat 36.9 g
    184%
    Cholesterol 184.4 mg
    61%
    Sodium 1746.2 mg
    72%
    Total Carbohydrate 126.2 g
    42%
    Dietary Fiber 7.5 g
    30%
    Sugars 2.3 g
    9%
    Protein 46.4 g
    92%

    The following items or measurements are not included:

    parma ham

    emmenthaler cheese

    kirsch

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