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    You are in: Home / Recipes / Croustade Aux Pommes Et Erable Recipe
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    Croustade Aux Pommes Et Erable

    Croustade Aux Pommes Et Erable. Photo by KlynnPadilla

    1/1 Photo of Croustade Aux Pommes Et Erable

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    capucine66's Note:

    This is a variation of the regular "croustade" which is usually just the baked apples with the crispy oat on the top with flavor of butter and cinnamon. Try this amazing dessert enhanced by maple flavor.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a pan that goes in oven, put the cut apples.
    2. 2
      Pour the maple syrup on the apples.
    3. 3
      In a separate bowl, mix together the flour, oatmeal, brown sugar, butter and salt.
    4. 4
      Add this mixture on the apples.
    5. 5
      Cook in the oven for about 35 minutes at 375°F.
    6. 6
      Serve warm with vanilla ice cream is amazing!

    Ratings & Reviews:

    • on May 04, 2008

      55

      So good! I added a teaspoon of cinnamon also, as Gran Dee mentioned in her review. Especially loved the added texture of the oatmeal. Smells amazing in the oven! Made for PAC Spring 08.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 19, 2007

      55

      Fantastic. This was the best of the many apple deserts I made this fall to use up the bounty. I added a handfull of golden raisins and 1 tsp cinnamon as mentioned in the opening but not included in the ingredients. Used the food processor to mix the topping and an apple peeler/corer/slicer to make quick work of that part.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Croustade Aux Pommes Et Erable

    Serving Size: 1 (280 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 465.6
     
    Calories from Fat 147
    31%
    Total Fat 16.4 g
    25%
    Saturated Fat 9.9 g
    49%
    Cholesterol 40.6 mg
    13%
    Sodium 121.4 mg
    5%
    Total Carbohydrate 79.6 g
    26%
    Dietary Fiber 4.7 g
    18%
    Sugars 53.4 g
    213%
    Protein 3.7 g
    7%

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