Crostini With Wild Mushrooms and Mozzarella
- Ready In:
- 30mins
- Ingredients:
- 9
- Yields:
-
24 crostini
- Serves:
- 12
ingredients
- 2 tablespoons extra virgin olive oil
- 2 garlic cloves, chopped
- 1 lb mushroom, with stems removed, chopped (button or wild)
- 1⁄4 cup white wine
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper, freshly ground
- 24 slices country bread, small slices (1/2-inch-thick, preferably ciabatta)
- 1 lb fresh mozzarella cheese, and cut into 24 slices (salted)
- 2 tablespoons chopped fresh Italian parsley
directions
- Preheat oven to 375 degrees.
- In a 12-inch nonstick skillet, heat olive oil over medium-high heat.
- Sauté garlic until fragrant, about 30 seconds.
- Add mushrooms and sauté 3 to 4 minutes.
- Pour in wine; increase heat to high and cook, stirring, until liquid evaporates, about 5 minutes.
- Mix in salt and pepper.
- Arrange bread on a large baking sheet.
- Top each piece with a slice of mozzarella.
- Bake 5 to 7 minutes, until cheese is melted.
- Top crostini with mushroom mixture; sprinkle with parsley.
- Serve warm.
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RECIPE SUBMITTED BY
Hello, all! Thanks to all the great recipes and tips from the community here at Recipezaar, I think I'm finally getting this whole cooking thing down!
FYI: When I review recipes, I take into account that I have to alter recipes so my BF will actually eat it - no mushrooms and no peppers! I realize this alters the taste slightly, but there's not much I can do about it if I don't want him to go on a hunger strike! I also try to use low fat and/or low cal alteratives. Gotta watch that waistline! :)
I always try to give a kind, thoughtful review, even if the recipe didn't work out for me.
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