Crostini With Wild Mushrooms and Mozzarella

Total Time
30mins
Prep 20 mins
Cook 10 mins

An easy, savory appetizer. From Oprah.com.

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. In a 12-inch nonstick skillet, heat olive oil over medium-high heat.
  3. Sauté garlic until fragrant, about 30 seconds.
  4. Add mushrooms and sauté 3 to 4 minutes.
  5. Pour in wine; increase heat to high and cook, stirring, until liquid evaporates, about 5 minutes.
  6. Mix in salt and pepper.
  7. Arrange bread on a large baking sheet.
  8. Top each piece with a slice of mozzarella.
  9. Bake 5 to 7 minutes, until cheese is melted.
  10. Top crostini with mushroom mixture; sprinkle with parsley.
  11. Serve warm.