4 Reviews

Awesome! I make this about 5 times a year for company. There is nothing that could make it better. Awesome on toast, crostini and even just bread sticks dipped in. Great as a condiment on a grilled cheese sandwich.

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buddy3229 July 17, 2014

Title says it all. Yum!

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rosslare May 31, 2014

I made this for Christmas eve and it was fabulous! I read the recipe wrong and accidentally added 1/4 cup of red wine not vinegar and then added the vinegar when I realized what I had done, it was still outstanding. Everyone loved this one! I would make sure the goat cheese is cold when you are ready to top the bread since it is very sticky at room temp but a few minutes in the freezer did the trick. At the end we ended up spreading the cheese on the bread and topping with the tomato jam and that was good too, just not as pretty. I am making the jam again to top strip steaks one night for dinner, it was that good! edit- make this all the time for little get togethers and to bring to family dinners :) Its is a frequently requested item!! I keep making it with both the wine and the vinegar.

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Elainia July 18, 2010

We also watched the same episode of Giada, and we made it that evening - for dinner actually. We loved it. It's nice and rich and makes a good appetizer.

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emilia.michaud October 25, 2007
Crostini With Sun-Dried Tomato Jam