Crostini With Roasted Garlic, Goat Cheese, and Apple Chutney

"This appetizer sounds wonderful. I hope to try it soon. From 128 Cafe, St. Paul, Minnesota. Times do not include roasting the garlic."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
40mins
Ingredients:
14
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • Stir sugar and vinegar in heavy large saucepan over medium heat until sugar dissolves.
  • Add next 4 ingredients and simmer until mixture is syrupy and reduced to 1/2 cup, about 8 minutes.
  • Mix in apples and raisins.
  • Increase heat to high and boil until apples are tender, stirring frequently, about 10 minutes.
  • Cool to room temperature. (Chutney can be made 3 days ahead; cover and refrigerate.)
  • Mix in tomatoes and mint.
  • Preheat oven to 450°F
  • Arrange baguette slices on baking sheet and brush with olive oil.
  • Bake until golden and crisp, about 8 minutes.
  • Spread each toast with roasted garlic; top with goat cheese and chutney.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes