Crostini with Honey and Gorgonzola

"A yummy appetizer that became dinner the other night...since I ate so much there was no room left for my meal!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
15mins
Ingredients:
4
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Slice the baguette about 1/4" thick.
  • Place slices on a baking sheet.
  • Drizzle well with olive oil and toast under the broiler.
  • Turn over, drizzle generously with honey.
  • Toss on a dollop of the cheese and pass back under the broiler, heating until the cheese melts.
  • This is wonderful warm, but make sure you make enough to have some left over.
  • Cool, bag, and refrigerate.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I didn't have any pita. So I improvised with little toasted crackers (like Melb a toast type). It was a hit! Thanks for the simple recipe. There usually weren't any leftovers because it was so good warm.
     
Advertisement

RECIPE SUBMITTED BY

I live in Las Vegas. I was lucky enough to run into Recipezaar around Nov. 2000 and got hooked quickly. I am a cookbook collector and have been collecting recipes for as long as I can remember. My DH had to build in shelves for all my cookbooks! I like to dabble with OAMC and for a few years hosted the Budget/OAMC forum with some great people over there. Even though I don't work in the forum any longer I've set up a lot of cookbooks for the purpose of OAMC and stretching food that might be helpful. Please feel free to check them out! I go on food jags and cooking jags! Please come say hi to me and chat on facebook. I currently host a blog for saving money through finding deals and coupons if you are interested. Most of the time I try to cook and have a good dinner on the table but I'll be honest enough to say there is still fast food occasionally in the budget! I have had such wonderful support here whenever I need it. Thank you all for being here! Just a quick note on how I rate recipes: ? 5 stars - This recipe is perfect. (My DH is truly a critic and doesn't give 5's unless it's amazing) I would recommend it to others and would definitely make again. ? 4 stars - This recipe was good but I would change something in it next time. ? 3 stars - This is a recipe I would not make again but it was OK ? 2 stars - This recipe I would not make again and we didn't like it at all ? 1 star - This recipes did not work out/taste was unappealing and wouldn't make again
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes