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    You are in: Home / Recipes / Crostini with Honey and Gorgonzola Recipe
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    Crostini with Honey and Gorgonzola

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Tish's Note:

    A yummy appetizer that became dinner the other night...since I ate so much there was no room left for my meal!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice the baguette about 1/4" thick.
    2. 2
      Place slices on a baking sheet.
    3. 3
      Drizzle well with olive oil and toast under the broiler.
    4. 4
      Turn over, drizzle generously with honey.
    5. 5
      Toss on a dollop of the cheese and pass back under the broiler, heating until the cheese melts.
    6. 6
      This is wonderful warm, but make sure you make enough to have some left over.
    7. 7
      Cool, bag, and refrigerate.

    Ratings & Reviews:

    • on August 12, 2005

      45

      I didn't have any pita. So I improvised with little toasted crackers (like Melb a toast type). It was a hit! Thanks for the simple recipe. There usually weren't any leftovers because it was so good warm.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crostini with Honey and Gorgonzola

    Serving Size: 1 (54 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 489.4
     
    Calories from Fat 161
    33%
    Total Fat 17.9 g
    27%
    Saturated Fat 10.1 g
    50%
    Cholesterol 37.9 mg
    12%
    Sodium 1396.8 mg
    58%
    Total Carbohydrate 60.0 g
    20%
    Dietary Fiber 3.4 g
    13%
    Sugars 0.5 g
    2%
    Protein 20.8 g
    41%

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