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    You are in: Home / Recipes / Crostini With Gorgonzola, Caramelized Onions, and Fig Jam Recipe
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    Crostini With Gorgonzola, Caramelized Onions, and Fig Jam

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    dicentra's Note:

    Cooking Light 2003.

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    Ingredients:

    Servings:

    Units: US | Metric

    Jam

    Onions

    Remaining ingredients

    Directions:

    1. 1
      To prepare jam, remove stems from figs. Place figs and juice in a food processor; process until figs are coarsely chopped.
    2. 2
      Place fig mixture, 2 cups water, syrup, and dash of salt in a medium saucepan; bring to a boil. Reduce heat, and simmer 25 minutes or until thick. Cool completely.
    3. 3
      To prepare onions, heat a large nonstick skillet coated with cooking spray over medium heat.
    4. 4
      Add onion, vinegar, 1/2 teaspoon thyme, and 1/4 teaspoon salt; cover and cook 5 minutes. Uncover and cook 20 minutes or until onion is deep golden brown, stirring occasionally.
    5. 5
      While onion cooks, add 1/2 cup water, 1/4 cup at a time, to keep onion from sticking to pan.
    6. 6
      Spread 1 teaspoon cheese over each baguette slice. Top each slice with about 1 teaspoon onion mixture and 1 teaspoon jam. Sprinkle evenly with thyme leaves.

    Ratings & Reviews:

    • on May 18, 2014

      I can't rate this as I did not use all the ingredients....but saying that, this appitizer was delicious!!! I had Fig Jam on hand (Drunken Fig Jam from this site) ...used goats cheese instead of the gorgonzola and dried thyme!! Outstanding and simple to boot! Thanks for the posting....I will be sure to use this one again in the future!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crostini With Gorgonzola, Caramelized Onions, and Fig Jam

    Serving Size: 1 (183 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 187.7
     
    Calories from Fat 27
    14%
    Total Fat 3.0 g
    4%
    Saturated Fat 1.3 g
    6%
    Cholesterol 4.2 mg
    1%
    Sodium 402.8 mg
    16%
    Total Carbohydrate 35.2 g
    11%
    Dietary Fiber 2.8 g
    11%
    Sugars 9.2 g
    36%
    Protein 5.6 g
    11%

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