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    You are in: Home / Recipes / Crostini With Gorgonzola, Caramelized Onions, and Fig Jam Recipe
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    Crostini With Gorgonzola, Caramelized Onions, and Fig Jam

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    dicentra's Note:

    Cooking Light 2003.

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    Ingredients:

    Servings:

    Units: US | Metric

    Jam

    Onions

    Remaining ingredients

    Directions:

    1. 1
      To prepare jam, remove stems from figs. Place figs and juice in a food processor; process until figs are coarsely chopped.
    2. 2
      Place fig mixture, 2 cups water, syrup, and dash of salt in a medium saucepan; bring to a boil. Reduce heat, and simmer 25 minutes or until thick. Cool completely.
    3. 3
      To prepare onions, heat a large nonstick skillet coated with cooking spray over medium heat.
    4. 4
      Add onion, vinegar, 1/2 teaspoon thyme, and 1/4 teaspoon salt; cover and cook 5 minutes. Uncover and cook 20 minutes or until onion is deep golden brown, stirring occasionally.
    5. 5
      While onion cooks, add 1/2 cup water, 1/4 cup at a time, to keep onion from sticking to pan.
    6. 6
      Spread 1 teaspoon cheese over each baguette slice. Top each slice with about 1 teaspoon onion mixture and 1 teaspoon jam. Sprinkle evenly with thyme leaves.

    Ratings & Reviews:

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    Nutritional Facts for Crostini With Gorgonzola, Caramelized Onions, and Fig Jam

    Serving Size: 1 (183 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 187.7
     
    Calories from Fat 27
    14%
    Total Fat 3.0 g
    4%
    Saturated Fat 1.3 g
    6%
    Cholesterol 4.2 mg
    1%
    Sodium 402.8 mg
    16%
    Total Carbohydrate 35.2 g
    11%
    Dietary Fiber 2.8 g
    11%
    Sugars 9.2 g
    36%
    Protein 5.6 g
    11%

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