Prep 15 mins
Cook 2 mins
Make and share this Crostini with Gorgonzola and Honey recipe from Food.com.
- Slice bread diagonally.
- If using pita: cut into 6 or 8 triangles, depending on size of pita.
- Place on a baking sheet and toast both sides (one side of pita) under broiler.
- Sprinkle with gorgonzola cheese and then drizzle with honey.
- Place under broiler and cook just until the cheese begins to melt-- about 1-2 minutes.
- Serve immediately.