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    You are in: Home / Recipes / Crostini With Fresh Mozzarella and Anchovy Sauce Recipe
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    Crostini With Fresh Mozzarella and Anchovy Sauce

    Crostini With Fresh Mozzarella and Anchovy Sauce. Photo by Sharon123

    1/1 Photo of Crostini With Fresh Mozzarella and Anchovy Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    ellie_'s Note:

    I thought this sounded wonderful as an easy-to-make appetizer. Recipe source: Bon Appetit (May 2005)

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    Ingredients:

    Yield:

    appetiz ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat broiler.
    2. 2
      Combine butter, anchvies and milk in a small saucepan over low heat and cook, stirring for often for about 3 minutes or until anchovies dissolve, mashing with the back of a spoon. DO NOT BOIL.
    3. 3
      Place bread slices on a cookie sheet.
    4. 4
      Brush bread slices with oil and top with mozzarella slices.
    5. 5
      Broil until cheese melts and bread is crisp (3 minutes). BE CAREFUL IT COOKS FAST.
    6. 6
      Transfer to a platter and drizzle sauce over crostini.

    Ratings & Reviews:

    • on August 03, 2005

      45

      I made this for my DH, as I do not care for anchovies, and he enjoyed them along with a steak. Thanks Ellie!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crostini With Fresh Mozzarella and Anchovy Sauce

    Serving Size: 1 (1329 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 132.9
     
    Calories from Fat 57
    43%
    Total Fat 6.4 g
    9%
    Saturated Fat 2.8 g
    14%
    Cholesterol 13.8 mg
    4%
    Sodium 258.3 mg
    10%
    Total Carbohydrate 13.4 g
    4%
    Dietary Fiber 0.7 g
    3%
    Sugars 0.1 g
    0%
    Protein 5.1 g
    10%

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