2 Reviews

So good! I used a little more ricotta than the recipe called for and a little less olive oil, but otherwise the same, and served this alongside some tomato-artichoke bruscetta. They went really well together. This recipe is definitely a win!!

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morgangeline July 22, 2009

Healthy and yummy too! I couldn't find fava beans so used edamame beans. I also used feta cheese. Very good, thank you Susie! Made for Newest Zaar Tag.

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Sharon123 January 07, 2009
Crostini With Fava Beans and Ricotta Salata