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    You are in: Home / Recipes / Crostini With Chicken Livers: Crostini Di Fegatini Recipe
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    Crostini With Chicken Livers: Crostini Di Fegatini

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Manami's Note:

    Recipe courtesy of Emeril Lagasse, 2001. These are just wonderful and tasty.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350°F.
    2. 2
      Set the baguette slices on baking sheet and lightly brush with olive oil.
    3. 3
      Bake until golden brown on both sides, turning once, about 4 minutes; (alternately the bread may be browned on a grill, which will impart a lightly smoky flavor.).
    4. 4
      In a large skillet melt the butter, add the onion and saute until soft about 3 minutes.
    5. 5
      Add chicken livers, cognac and sage to the pan and saute until the livers are browned on all sides but still slightly pink in the center.
    6. 6
      Stir in capers and season to taste with salt and pepper.
    7. 7
      Transfer the chicken liver mixture to a food processor and puree on high speed.
    8. 8
      Allow to cool before spreading on crostini.

    Ratings & Reviews:

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    Nutritional Facts for Crostini With Chicken Livers: Crostini Di Fegatini

    Serving Size: 1 (160 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 227.1
     
    Calories from Fat 92
    40%
    Total Fat 10.3 g
    15%
    Saturated Fat 3.5 g
    17%
    Cholesterol 203.2 mg
    67%
    Sodium 575.6 mg
    23%
    Total Carbohydrate 19.8 g
    6%
    Dietary Fiber 1.1 g
    4%
    Sugars 0.6 g
    2%
    Protein 13.0 g
    26%

    The following items or measurements are not included:

    fresh sage leaves

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