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    You are in: Home / Recipes / Crostini With Cheese Torta & Marinated Bell Peppers Recipe
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    Crostini With Cheese Torta & Marinated Bell Peppers

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    35 mins

    30 mins

    Heather3271's Note:

    From A Taste of Italy (1996) by The American Cooking Guild: "A combination of dazzling colors, the bell pepper topping turns this cheese torta into a spectacular party appetizer!" Cook time is marinating time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Dice roasted bell peppers into squares.
    2. 2
      Combine vinegar, oil, herbs, capers, and garlic. Add salt and pepper.
    3. 3
      Marinate 30 minutes.
    4. 4
      In a small bowl, blend cream cheese, feta, and goat cheese until smooth.
    5. 5
      Shape into a mound on a large serving plate; slightly flatten the top.
    6. 6
      Pour peppers over cheese; garnish with pine nuts and basil. Surround with crostini.
    7. 7
      For Plain Crostini: Preheat oven to 300 degrees. Cut bread into 1/2-inch slices; cut large slices in half. Toast on a baking sheet for 20-25 minutes. When golden brown, rub with garlic if desired. Brush with extra virgin olive oil or melted butter. Bread can also be pan-fried in oil or butter.

    Ratings & Reviews:

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    Nutritional Facts for Crostini With Cheese Torta & Marinated Bell Peppers

    Serving Size: 1 (155 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 473.8
     
    Calories from Fat 272
    57%
    Total Fat 30.3 g
    46%
    Saturated Fat 15.4 g
    77%
    Cholesterol 70.6 mg
    23%
    Sodium 905.5 mg
    37%
    Total Carbohydrate 36.5 g
    12%
    Dietary Fiber 1.8 g
    7%
    Sugars 4.2 g
    17%
    Protein 14.3 g
    28%

    The following items or measurements are not included:

    roasted sweet peppers

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