Crostini With Block Olive Caviar

Total Time
30mins
Prep 20 mins
Cook 10 mins

A delicious Italian appetizer often nicknamed "poor man's caviar." This recipe is an excellent vegan dish.

Ingredients Nutrition

Directions

  1. In a blender or food processor, process, olives, chili pepper, artichoke bottom, and 2 tablespoons olive oil to a smooth puree, adding more olive oil if necessary.
  2. remove crusts of bread and cut into quarters. brush lightly with the remaining olive oil and toast in preheated 400 degreeF oven for 6 to 8 minutes or until golden. Spread caviar over the crostini and serve.

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