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    You are in: Home / Recipes / Crostini Can Burro Di Acciughe (Crostini With Anchovy Butter) Recipe
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    Crostini Can Burro Di Acciughe (Crostini With Anchovy Butter)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Ilysse's Note:

    I love this, but then again I love anchovies. Great with before dinner drinks along with some olives, nuts, etc. Cook time is chill time.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 8 tablespoons sweet butter
    • 16 anchovies packed in oil, drained
    • 14 slices tuscan bread, thin slices, toasted if desired
    • capers (to garnish) (optional)

    Directions:

    1. 1
      Place the butter in a bowl and mash it gently with a wood spoon for 15 minutes until it is soft and creamy.
    2. 2
      Place the anchovies in a second bowl and mash them into a paste.
    3. 3
      Incorporate the mashed anchovies into the butter, mix well until completely combined. There shouldn't be any anchovy chunks in the butter.
    4. 4
      Cover the bowl with foil and refrigerate for 1 hour.
    5. 5
      Spread the butter on the crostini and place on a serving dish.
    6. 6
      Garnish with two capers in the center of each crostini if desired.

    Ratings & Reviews:

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    Nutritional Facts for Crostini Can Burro Di Acciughe (Crostini With Anchovy Butter)

    Serving Size: 1 (37 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 134.2
     
    Calories from Fat 70
    52%
    Total Fat 7.8 g
    12%
    Saturated Fat 4.4 g
    22%
    Cholesterol 21.3 mg
    7%
    Sodium 338.8 mg
    14%
    Total Carbohydrate 12.6 g
    4%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.0 g
    4%
    Protein 3.3 g
    6%

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