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    You are in: Home / Recipes / Crostini Alla Carnevale Recipe
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    Crostini Alla Carnevale

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    ratherbeswimmin''s Note:

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat broiler.
    2. 2
      Toss the baguette slices with the olive oil in a bowl; place baguette slices in a single layer on a baking sheet.
    3. 3
      Toast under the broiler for about 5 minutes, until lightly golden.
    4. 4
      Remove and toss the toasts with half the garlic; set aside.
    5. 5
      In a small bowl, combine the remaining garlic with the ricotta cheese, Asiago, cherry tomatoes, peppers, and pesto.
    6. 6
      Top each toast with a big dollop of the filling.
    7. 7
      Arrange on baking sheet; place under broiler until the cheese melts and sizzles and the edges of the toasts crisp and brown.
    8. 8
      Serve immediately.

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    Ratings & Reviews:

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    Nutritional Facts for Crostini Alla Carnevale

    Serving Size: 1 (325 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 433.2
     
    Calories from Fat 126
    29%
    Total Fat 14.1 g
    21%
    Saturated Fat 4.1 g
    20%
    Cholesterol 15.0 mg
    5%
    Sodium 776.3 mg
    32%
    Total Carbohydrate 62.3 g
    20%
    Dietary Fiber 4.2 g
    17%
    Sugars 1.0 g
    4%
    Protein 13.8 g
    27%

    The following items or measurements are not included:

    asiago cheese

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