Crostini Alla Carnevale

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READY IN: 25mins
Recipe by ratherbeswimmin

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Ingredients Nutrition


  1. Preheat broiler.
  2. Toss the baguette slices with the olive oil in a bowl; place baguette slices in a single layer on a baking sheet.
  3. Toast under the broiler for about 5 minutes, until lightly golden.
  4. Remove and toss the toasts with half the garlic; set aside.
  5. In a small bowl, combine the remaining garlic with the ricotta cheese, Asiago, cherry tomatoes, peppers, and pesto.
  6. Top each toast with a big dollop of the filling.
  7. Arrange on baking sheet; place under broiler until the cheese melts and sizzles and the edges of the toasts crisp and brown.
  8. Serve immediately.

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