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mascarpone <3 :)
WONDERFUL -- in capitals (because they are delicious and SO easy to make). I used fresh marjoram -- not sure how much, but enough to make sure it shined through in the cheese spread. I put some together and froze them. I'm anxious to see how they bake up. Five more stars if they come out as great as the "fresh" ones. This is a wonderful appetizer and one that I will be making many times over.
Absolutely fabulous! A great recipe that I whipped up easily for lunch today......I seved this with soup and used a sliced French boule loaf instead of baguette. I reduced the quantities for the two of us and loved the addition of the parmesan to the mascarpone cheese spread - I also garnished the plate of crostini with flowering oregano. Made for PAC 2008 Autumn and Oregano Herb of the Month in the Gardening Forum. Merci encore! FT:-)
This was a great appetizer for our dinner party last night. Scrumptious and so easy to make.