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    Crostini Al Mascarpone

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 10, 2014

      mascarpone <3 :)

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    • on January 11, 2009

      WONDERFUL -- in capitals (because they are delicious and SO easy to make). I used fresh marjoram -- not sure how much, but enough to make sure it shined through in the cheese spread. I put some together and froze them. I'm anxious to see how they bake up. Five more stars if they come out as great as the "fresh" ones. This is a wonderful appetizer and one that I will be making many times over.

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    • on October 02, 2008

      Absolutely fabulous! A great recipe that I whipped up easily for lunch today......I seved this with soup and used a sliced French boule loaf instead of baguette. I reduced the quantities for the two of us and loved the addition of the parmesan to the mascarpone cheese spread - I also garnished the plate of crostini with flowering oregano. Made for PAC 2008 Autumn and Oregano Herb of the Month in the Gardening Forum. Merci encore! FT:-)

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    • on April 06, 2008

      This was a great appetizer for our dinner party last night. Scrumptious and so easy to make.

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    Nutritional Facts for Crostini Al Mascarpone

    Serving Size: 1 (8 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 135.1
     
    Calories from Fat 18
    13%
    Total Fat 2.0 g
    3%
    Saturated Fat 0.7 g
    3%
    Cholesterol 2.2 mg
    0%
    Sodium 314.5 mg
    13%
    Total Carbohydrate 23.6 g
    7%
    Dietary Fiber 1.3 g
    5%
    Sugars 0.1 g
    0%
    Protein 4.9 g
    9%

    The following items or measurements are not included:

    mascarpone cheese

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