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1/3 Photos of Crostini Al Mascarpone
This is a recipe I learned from a group of Italian women from the Tuscany region of Italy. They teach cooking classes under the name "Tutti-a-Tavola". This is one of my favorite appetizers to make on the run and is always a hit with guests. You can make up the cheese spread ahead of time and will keep for a couple of days in the refrigerator. Try to find a french baguette that is crispy on the outside and soft on the inside.
Units: US | Metric
Serving Size: 1 (8 g)
Servings Per Recipe: 10
The following items or measurements are not included: