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    You are in: Home / Recipes / Crostini Al Mascarpone Recipe
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    Crostini Al Mascarpone

    Crostini Al Mascarpone. Photo by French Tart

    1/3 Photos of Crostini Al Mascarpone

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    American in Paris's Note:

    This is a recipe I learned from a group of Italian women from the Tuscany region of Italy. They teach cooking classes under the name "Tutti-a-Tavola". This is one of my favorite appetizers to make on the run and is always a hit with guests. You can make up the cheese spread ahead of time and will keep for a couple of days in the refrigerator. Try to find a french baguette that is crispy on the outside and soft on the inside.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400.
    2. 2
      Mix cheeses and add marjoram. Salt and pepper to taste.
    3. 3
      Slice baguette in thin (about 1/2 inch) slices.
    4. 4
      Spread cheese mixture on slices.
    5. 5
      Place prepared slices on a baking sheet and put sheet into preheated oven.
    6. 6
      Bake for a few minutes until hot an bubbly. Watch closely--don't let the bread get too brown.
    7. 7
      Bon Appétit!

    Ratings & Reviews:

    • on January 11, 2009

      55

      WONDERFUL -- in capitals (because they are delicious and SO easy to make). I used fresh marjoram -- not sure how much, but enough to make sure it shined through in the cheese spread. I put some together and froze them. I'm anxious to see how they bake up. Five more stars if they come out as great as the "fresh" ones. This is a wonderful appetizer and one that I will be making many times over.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 02, 2008

      55

      Absolutely fabulous! A great recipe that I whipped up easily for lunch today......I seved this with soup and used a sliced French boule loaf instead of baguette. I reduced the quantities for the two of us and loved the addition of the parmesan to the mascarpone cheese spread - I also garnished the plate of crostini with flowering oregano. Made for PAC 2008 Autumn and Oregano Herb of the Month in the Gardening Forum. Merci encore! FT:-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 06, 2008

      55

      This was a great appetizer for our dinner party last night. Scrumptious and so easy to make.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crostini Al Mascarpone

    Serving Size: 1 (8 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 135.1
     
    Calories from Fat 18
    13%
    Total Fat 2.0 g
    3%
    Saturated Fat 0.7 g
    3%
    Cholesterol 2.2 mg
    0%
    Sodium 314.5 mg
    13%
    Total Carbohydrate 23.6 g
    7%
    Dietary Fiber 1.3 g
    5%
    Sugars 0.1 g
    0%
    Protein 4.9 g
    9%

    The following items or measurements are not included:

    mascarpone cheese

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