Crostini a La Ristorante Delicata

Submitted by COOKGIRl

"Stolen from a local source. I don't feel guilty anymore. Fresh, local produce is essential for this recipe. We love our Oregon-made artisan goat cheese from Alsea Acre Farm. Creamy, peppery, sweet, tangy in one bite-simple and delicious!"

 

• Ready In: 12mins
• Ingredients: 5
• Yields: 8 crostini

ingredients

• 8-10 slice French bread, sliced about 1/2-inch thick (or any similar type bread)
• 170.09 g fromage blanc goat cheese (Chevre for example. We used plain chevre with no herbs or any other additions.)
• 113.39-170.09 g baby arugula (ideally from your garden or the local farmer's market)
• 3-4 large strawberries, cleaned, hulled and sliced 1/4-inch
• 29.58 ml dark balsamic vinegar (good quality!)

directions

1. First toast or broil the bread slices until golden.
2. Spread the goat cheese on each slice of bread.
3. Add a scattering of baby arugula then top with a slice of strawberry.
4. For the final touch, drizzle with a {{very light touch}} of dark balsamic vinegar.
5. Enjoy!
6. *Please note*: all amounts of ingredients listed are estimated.