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    You are in: Home / Recipes / Crostini a La Ristorante Delicata Recipe
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    Crostini a La Ristorante Delicata

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    10 mins

    2 mins

    Cookgirl's Note:

    Stolen from a local source. I don't feel guilty anymore. Fresh, local produce is essential for this recipe. We love our Oregon-made artisan goat cheese from Alsea Acre Farm. Creamy, peppery, sweet, tangy in one bite-simple and delicious!

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    Ingredients:

    Yield:

    crostini

    Units: US | Metric

    • 8 -10 slices French bread, sliced about 1/2-inch thick (or any similar type bread)
    • 6 ounces fromage blanc goat cheese (Chevre for example. We used plain chevre with no herbs or any other additions.)
    • 4 -6 ounces baby arugula (ideally from your garden or the local farmer's market)
    • 3 -4 large strawberries, cleaned, hulled and sliced 1/4-inch
    • 2 tablespoons dark balsamic vinegar (good quality!)

    Directions:

    1. 1
      First toast or broil the bread slices until golden.
    2. 2
      Spread the goat cheese on each slice of bread.
    3. 3
      Add a scattering of baby arugula then top with a slice of strawberry.
    4. 4
      For the final touch, drizzle with a {{very light touch}} of dark balsamic vinegar.
    5. 5
      Enjoy!
    6. 6
      *Please note*: all amounts of ingredients listed are estimated.

    Ratings & Reviews:

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    Nutritional Facts for Crostini a La Ristorante Delicata

    Serving Size: 1 (881 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 271.7
     
    Calories from Fat 68
    25%
    Total Fat 7.6 g
    11%
    Saturated Fat 4.7 g
    23%
    Cholesterol 16.8 mg
    5%
    Sodium 442.8 mg
    18%
    Total Carbohydrate 38.3 g
    12%
    Dietary Fiber 1.9 g
    7%
    Sugars 3.4 g
    13%
    Protein 12.5 g
    25%

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