Crostini
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 1⁄4 cup butter
- 6 anchovy fillets, mashed
- 6 tablespoons white wine
- 3 tablespoons olive oil (or more)
- 6 slices white bread, crusts removed
- flour
- 6 egg yolks, lightly beaten
- breadcrumbs
directions
- In a small skillet melt butter over medium heat. Stir in anchovies and wine and stir to blend. Set aside and keep warm.
- Set up three pie pans or plates. In the first pour in flour. In the second pour in beaten egg yolks. In the third pour in bread crumbs.
- Dip bread in flour (shaking off excess) and then into egg yolks and finally in the bread crumbs, again shaking off excess.
- Cut bread slices in half and set aside on a plate.
- In a large skillet heat oil over medium heat.
- Add bread slices to skillet in batches and fry until both sides are golden brown, adding more oil if necessary (2-4 minutes per side).
- Serve immediately topped with reserved anchovy sauce.
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RECIPE SUBMITTED BY
<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>