Crossing-Culture Chinese Hoisin Pizza

Total Time
30 mins
10 mins

Asian pizza

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  1. Position an oven rack in the center of the oven; preheat oven to 500°.
  2. While the oven is heating, toss the chicken with 3 tablespoons hoisin, garlic, ginger, sambal oelek, and 3 of the green onions.
  3. Remove crust from plastic bag and save the packet of tomato sauce for another use.
  4. Place crust on a pizza screen, pizza pan, or rimless baking sheet.
  5. Top the pizza: spread ¼ cup hoisin sauce evenly over the crust, leaving a 1-inch border.
  6. Distribute the white onion over the sauce; arrange chicken mixture in a single layer over the onion.
  7. Sprinkle the cheese evenly over the top.
  8. Place the pizza in the oven; bake about 10 minutes until the crust is crisp and deep golden brown and the cheese is golden.
  9. Sprinkle the remaining green onions and cilantro over the pizza; slice the pizza into wedges and serve immediately.
Most Helpful

3 5

The amount of hoisin sauce stated in this recipe was a little too much for us as it turned out unexpectedly too sweet. Will definitely reduce the hoisin sauce if I make this again.

I added some red bell peppers. YUMMY PIZZA.

5 5

Just perfect, and very simple. We'll be having this often.