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    You are in: Home / Recipes / Cross Stitch Cookies Recipe
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    Cross Stitch Cookies

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Houseblend's Note:

    There's something about these matter if you prefer soft cookies or crisp cookies, rich cookies or bland'll keep coming back to these goodies! I was definitely surprised to see that these were not already posted on Zaar, but excited to add a piece of my family history to the pot! A constant in Grandma's cookie jar, these cookies get crunchy after sitting for a few days, but that just adds to the allure. A nice soft in the middle, crunchy on the outside, cinnamon flavored treat- perfect for your holiday trays- everyone will like them! Plus- these ingredients are so readily available that you can literally make fresh cookies in less than 45 minutes!

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Cream together both sugars, butter and egg until fluffy.
    3. 3
      Add vanilla and combine.
    4. 4
      Add in salt, baking soda, cinnamon, nutmeg and flour then blend until fully combined.
    5. 5
      Lastly, add in the oats and roll by the heaping teaspoon-full and place on greased cookie sheet. Using a fork dipped in water, then white sugar, make a criss-cross pattern on top of each cookie (tines facing left or right, then tines facing up or down)- you don't need to press too hard!
    6. 6
      Bake 10-12 minutes (10 minutes yields crunchy outside, soft center).
    7. 7
      Cool, then store in ziplock bag to keep softness for a few days.

    Ratings & Reviews:

    • on March 24, 2010


      So delious! Baked very nicely for me here in the mountains with 1 3/4 cups flour instead of 2. Thank you for posting these yummy cookies:)

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    • on February 01, 2010


      A perfect and delicious way to remember the past. :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cross Stitch Cookies

    Serving Size: 1 (826 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 103.7
    Calories from Fat 49
    Total Fat 5.4 g
    Saturated Fat 3.3 g
    Cholesterol 19.4 mg
    Sodium 73.3 mg
    Total Carbohydrate 12.6 g
    Dietary Fiber 0.4 g
    Sugars 5.7 g
    Protein 1.3 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

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