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    You are in: Home / Recipes / Cross Rib Pot Roast & Veggies Recipe
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    Cross Rib Pot Roast & Veggies

    Cross Rib Pot Roast & Veggies. Photo by Caroline Cooks

    1/2 Photos of Cross Rib Pot Roast & Veggies

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    Bergy's Note:

    Wonderful flavored pot roast or you may use a crock pot. You could add potatoes to make this a complete meal in one pot. Add potatoes for the last 45 minutes of cooking time in the Dutch Oven . If you are using a crock pot allow5 1/2 hours on low put your veggies (including potatoes) on the bottom of the crock pot put roast on top, turn roast after 3 hours and baste with sauce. I prefer doing this recipe in a Dutch oven .

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    Units: US | Metric


    1. 1
      Make small cuts in the roast and insert the slivers of garlic.
    2. 2
      Rub the meat with salt and pepper.
    3. 3
      In a Dutch oven over high heat sear the roast on all sides browning well about 7 minutes.
    4. 4
      Add onions, carrots, celery, thyme, bay leaf, and stock.
    5. 5
      Cover tightly, lower heat and simmer for about 1 1/2 hrs, Turn the beef occasionally.
    6. 6
      Stir in the tomatoes, parsley, oregano, and basil.
    7. 7
      Simmer for about an hour or until the beef is tender, discard bay leaf.
    8. 8
      Slice and serve with veggies and sauce.

    Ratings & Reviews:

    • on February 10, 2014


      This turned out amazing!! The whole family loved it!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 14, 2013


      I used a goat roast for this recipe and used the dutch oven method -- it turned out very tasty. I think I will use the crockpot the next time though, as that method just seems easier to me. Thank you for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 02, 2012


      Good stuff! I didn't have any canned tomatoes, so mixed in a couple tablespoons of tomato paste with the beef broth instead. I used italian seasoning in place of the thyme, oregano and basil (since those are the main ingredients in the seasononing mixture). I don't think my subs would have changed the outcome of the posted recipe very much, so giving it 5 stars as-is -- super yummy dinner!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Cross Rib Pot Roast & Veggies

    Serving Size: 1 (182 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 92.0
    Calories from Fat 43
    Total Fat 4.8 g
    Saturated Fat 0.7 g
    Cholesterol 0.0 mg
    Sodium 240.5 mg
    Total Carbohydrate 11.3 g
    Dietary Fiber 2.5 g
    Sugars 4.7 g
    Protein 1.9 g

    The following items or measurements are not included:

    cross-rib roasts

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