Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Croquignoles Recipe
    Lost? Site Map

    Croquignoles

    Croquignoles. Photo by Baby Kato

    1/3 Photos of Croquignoles

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    alligirl's Note:

    From Emeril's cookbook Louisiana Real and Rustic; posted for ZWT 5. "Long ago, before modern highways, it was near impossible for country children to get the golden beignets that their city cousins enjoyed. However, they managed quite well with these little friend doughnut-like cakes. They are NOT like the classic French croquignoles, which are glazed crunchy biscuits."

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 6

    Yield:

    dozen c ...

    Units: US | Metric

    Directions:

    1. 1
      Combine the flour, baking powder, nutmeg, cinnamon, and salt in a bowl.
    2. 2
      In another bowl, beat the eggs until light and frothy.
    3. 3
      Add the sugar and whisk to dissolve.
    4. 4
      Add the butter and vanilla and continue to whisk for 2 to 3 minutes.
    5. 5
      Add the flour mixture, about 1 cup at a time, blending together until a stiff dough forms.
    6. 6
      Lightly flour a work surface and sprinkle the dough with a little flour.
    7. 7
      Pat the dough into a large rectangle, about 1/8 inch thick.
    8. 8
      Using a pastry wheel or a sharp knife, cut out about 12 diamond-shape pieces.
    9. 9
      Make a slit lengthwise through the center of each diamond.
    10. 10
      Heat the oil to 360ºF. in a deep-fryer or deep saucepan.
    11. 11
      Deep-fry the diamonds, two to three at a time, turning them around with a slotted spoon, until they are golden brown and crisp, about 4 minutes. Transfer to paper towels to drain.
    12. 12
      Dust with powdered sugar and serve immediately.

    Ratings & Reviews:

    • on September 11, 2012

      55

      Yum! Just like eating a cake doughnut! Made exactly as written, but diner524 can tell you I'm not very good at getting the right shape. Mine were more square than diamond-shaped. It's a good idea to watch them closely as they cook because there's a fine line between perfect & over-browned. I dusted all but 1 of them w/the powdered sugar as per the recipe, tried the last one w/butter & it was delish as I knew it would be. I don't think you could go wrong using a favorite glaze, honey or jam. Thx for sharing this recipe w/us.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 26, 2013

      55

      WOW, did these croquignoles ever taste good Alli. The flavor of these cake like donuts were awesome, tender, light and spicy. I did have a little difficulty with the dough when cutting out these little gems, they didn't look so pretty but taste fantastic. Thanks for sharing a recipe that we will enjoy again. Made for ZWT9.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Croquignoles

    Serving Size: 1 (114 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 370.6
     
    Calories from Fat 62
    16%
    Total Fat 6.9 g
    10%
    Saturated Fat 3.3 g
    16%
    Cholesterol 103.1 mg
    34%
    Sodium 446.2 mg
    18%
    Total Carbohydrate 65.6 g
    21%
    Dietary Fiber 1.8 g
    7%
    Sugars 17.2 g
    68%
    Protein 9.6 g
    19%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites