5 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

We loved these tasty fish cakes! I shaped mine into more of a patty so that I could fry in less oil and still get a nice crispy crust. I topped with a sauce of a little sour cream mixed with some salsa. Thanks for sharing the recipe!

1 person found this helpful. Was it helpful to you? [Yes] [No]
loof January 29, 2014

Very good. followed recipe as written. Thank You. Made for ZWT8.

1 person found this helpful. Was it helpful to you? [Yes] [No]
MomLuvs6 August 12, 2012

Aussie Swap#83: Delicious and easy to prepare. I liked a kick from the red pepper flakes - perfect as an appy or a light lunch!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Mom2Rose December 31, 2013

Great Fish Balls. A nice balance between the tuna and potato. I didn't bother egg and breadcrumbing them. Just flattened the balls a little and fried gently until golden brown on bothe sides. This is a real keeper and makes a great quick mid-week meal. Made for Aussie / Kiwi Swap March 2013.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Kiwi Kathy March 12, 2013

wow these are good just used 2 boiled potatoes grated them up with 2 cans drained tuna fish egg and i put the bread crumbs in the mix instead of flour easy and good tasting

0 people found this helpful. Was it helpful to you? [Yes] [No]
Dienia B. September 10, 2012
Croquetas De Atún – Tuna Fish Balls