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    You are in: Home / Recipes / Croque Monsieur Benedict Recipe
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    Croque Monsieur Benedict

    1/1 Photo of Croque Monsieur Benedict

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Chef Canada Umami's Note:

    This is an EASY variant of Eggs Benedict or Croque Monsieur - depending on your perspective! We love Eggs Benny, and Croque Monsieur but we wanted something quicker and easier but equally tasty for a nice lunch at home, so we came up with this recipe :)

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    Ingredients:

    Serves: 4

    Yield:

    sandwic ...

    Units: US | Metric

    Directions:

    1. 1
      Sauce: Melt 2-3 tablespoons of margarine over medium heat.
    2. 2
      Add flour & cook for 1 minute while constantly stirring with a whisk (or chopsticks:).
    3. 3
      Remove from heat.
    4. 4
      Add soy milk & whisk until smooth.
    5. 5
      Beat in egg yolk & return to heat to cook for another minute.
    6. 6
      Stir in cheese, lemon juice, 1/2 teaspoon salt, 1/2 teaspoon pepper, nutmeg and 1/2 tablespoon Dijon until cheese melts.
    7. 7
      Set heat to the lowest setting & cover while you do the next steps.
    8. 8
      Eggs: Melt a knob of margarine in a medium non-stick skillet over medium to medium-low heat.
    9. 9
      When the margarine's foam begins to subside, add the eggs (do not whisk)
    10. 10
      Let eggs set a little, then *fold* (do not stir)the eggs.
    11. 11
      season with salt & pepper to taste.
    12. 12
      fold eggs again one or two more times, and when they look *almost* done for you, remove from heat & cover while you prepare the next step (they will continue cooking in the hot pan & be just right by the time you are ready to use them)
    13. 13
      Sandwich: Split open each bread piece
    14. 14
      Toast the bread on a grill pan until golden or broil the bread cut side up until golden, about 1 to 2 minutes, keeping a careful watch on the bread since it can easily burn
    15. 15
      lightly brush desired amounts of margarine & mustard on the cut sides of the toasted bread
    16. 16
      Arrange a slice of prosciutto (and extra cheese if you like) with some scrambled egg on each piece of toasted bread
    17. 17
      Cover with sauce.
    18. 18
      Serve hot garnished with chopped basil.

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    Ratings & Reviews:

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    Nutritional Facts for Croque Monsieur Benedict

    Serving Size: 1 (516 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 678.5
     
    Calories from Fat 264
    38%
    Total Fat 29.3 g
    45%
    Saturated Fat 7.9 g
    39%
    Cholesterol 373.4 mg
    124%
    Sodium 1662.8 mg
    69%
    Total Carbohydrate 73.1 g
    24%
    Dietary Fiber 5.5 g
    22%
    Sugars 2.0 g
    8%
    Protein 30.2 g
    60%

    The following items or measurements are not included:

    prosciutto

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